Nutrition · per 100 g

Energy	197 kcal
Fat	8.8 g
Saturated fat	1.8 g
Carbs	20 g
Sugars	2 g
Fiber	1.9 g
Protein	8.4 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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