Jambon et mozzarella

Pain de mie au pavot 42.1% , water 15.8% , colza oil 7.9% , yeast 4.9% , sugar 3.3% , salt 2.4% , poppyseed 1.2% , E471 1.5% , wheat gluten 1.2% , broad bean flour 1.0% , superior cooked ham 21.1% , water 0.8% , salt 0.7% , dextrose 0.6% , flavouring 0.5% , E301 0.5% , E250 0.4% , pesto 14.2% , fromage blanc 0.3% , colza oil 0.3% , water 0.3% , vinegar 0.3% , basil 0.3% , modified potato starch 0.2% , extra virgin olive oil 0.2% , salt 0.2% , dijon mustard 0.2% , egg yolk 0.2% , sugar 0.2% , concentrated lemon juice 0.2% , parmigiano reggiano 0.2% , pine nuts 0.1% , E412 0.1% , E415 0.1% , E202 0.1% , garlic 0.1% , spice 0.1% , tomato 10.5% , mozzarella 6.8% , salad 5.6%

Translated — no label transcribed in this language yet.