Nutrition · per 100 g

Energy	175 kcal
Fat	6.8 g
Saturated fat	0.6 g
Cholesterol	0.6 mg
Carbs	24 g
Sugars	0.5 g
Fiber	3.7 g
Protein	2.7 g
Salt	0 g
Sodium	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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