Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	6.1 g
Saturated fat	0.6 g
Cholesterol	0.3 mg
Carbs	20 g
Sugars	1 g
Fiber	2.3 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.