Nutrition · per 100 g

Energy	318 kcal
Fat	18.5 g
Saturated fat	8.8 g
Carbs	25 g
Sugars	3 g
Fiber	1.4 g
Protein	12 g
Salt	4.5 g
Sodium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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