Nutrition · per 100 g

Energy	318 kcal
Fat	20 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	18.3 g
Sugars	1.3 g
Fiber	1.2 g
Protein	14.3 g
Salt	1.6 g
Sodium	632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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