Nutrition · per 100 g

Energy	163 kcal
Fat	5.5 g
Saturated fat	0.7 g
Carbs	25 g
Sugars	0.3 g
Fiber	2.7 g
Protein	2.2 g
Salt	0.54 g
Sodium	216.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.