Nutrition · per 100 g

Energy	2872 kJ
Energy	698 kcal
Fat	76 g
Saturated fat	5.9 g
Carbs	1.8 g
Sugars	1.7 g
Protein	1.1 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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