Nutrition · per 100 g

Energy	2301 kJ
Energy	550 kcal
Fat	38 g
Saturated fat	5.7 g
Carbs	30 g
Sugars	5.2 g
Protein	21 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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