Nutrition · per 100 g

Energy	98 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	21.3 g
Sugars	5.7 g
Protein	1.2 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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