Nutrition · per 100 g

Energy	112 kcal
Fat	1.9 g
Saturated fat	0.5 g
Carbs	17.5 g
Sugars	1.9 g
Fiber	4.2 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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