Nutrition · per 100 g

Energy	124 kcal
Fat	9.2 g
Saturated fat	3.1 g
Carbs	5.1 g
Sugars	3.6 g
Fiber	1.3 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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