Nutrition · per 100 g

Energy	63.7 kcal
Fat	0.51 g
Saturated fat	0.06 g
Carbs	11.7 g
Sugars	5.6 g
Fiber	3 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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