Nutrition · per 100 g

Energy	25 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	1.8 g
Sugars	1.2 g
Fiber	3.6 g
Protein	2.3 g
Salt	22.6 g
Sodium	9048 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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