Nutrition · per 100 g

Energy	127 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	15.1 g
Sugars	2.4 g
Fiber	2.4 g
Protein	6.5 g
Salt	0.73 g
Sodium	291.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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