Nutrition · per 100 g

Energy	20.8 kcal
Fat	0.3 g
Saturated fat	0.06 g
Carbs	3.2 g
Sugars	0.38 g
Fiber	0.7 g
Protein	1 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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