Nutrition · per 100 g

Energy	132 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	13.8 g
Sugars	1.7 g
Fiber	2.5 g
Protein	6.1 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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