Nutrition · per 100 g

Energy	109 kcal
Fat	6.1 g
Saturated fat	1.7 g
Carbs	8.4 g
Sugars	2.8 g
Protein	4.2 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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