Nutrition · per 100 g

Energy	85 kcal
Fat	5.5 g
Saturated fat	3.7 g
Carbs	5.6 g
Sugars	3.7 g
Fiber	2.5 g
Protein	1.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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