Nutrition · per 100 g

Energy	126 kcal
Fat	5.4 g
Saturated fat	1.2 g
Carbs	13 g
Sugars	2.3 g
Fiber	3.6 g
Protein	4.5 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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