Nutrition · per 100 g

Energy	114 kcal
Fat	2.8 g
Saturated fat	0.8 g
Carbs	15.5 g
Sugars	2.2 g
Fiber	0 g
Protein	6 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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