Nutrition · per 100 g

Energy	52 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	9.4 g
Sugars	3 g
Fiber	2.3 g
Protein	1.3 g
Salt	2 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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