Nutrition · per 100 g

Energy	81 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	8.9 g
Sugars	2.6 g
Protein	5.2 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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