Nutrition · per 100 g

Energy	78 kcal
Fat	5.8 g
Saturated fat	1.7 g
Carbs	3.2 g
Sugars	2.2 g
Fiber	0.8 g
Protein	2.9 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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