Nutrition · per 100 g

Energy	156 kcal
Fat	7.6 g
Saturated fat	1.7 g
Carbs	12 g
Sugars	4.2 g
Fiber	1.9 g
Protein	8.9 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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