Nutrition · per 100 g

Energy	141 kcal
Fat	4.5 g
Saturated fat	1 g
Carbs	19.7 g
Sugars	5.9 g
Fiber	2.5 g
Protein	4.3 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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