Nutrition · per 100 g

Energy	94 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	12.6 g
Sugars	2.1 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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