Nutrition · per 100 g

Energy	101 kcal
Fat	5.8 g
Saturated fat	0.6 g
Carbs	7.7 g
Sugars	1.3 g
Fiber	1 g
Protein	3.5 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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