Nutrition · per 100 g

Energy	96 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	16 g
Sugars	7.9 g
Fiber	2.3 g
Protein	4 g
Salt	7.8 g
Sodium	3108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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