Chatar kippenworst
Ingredients
Hühnerfieisch 13.0% , Wasser 43.5% , Hühnerfett 21.8% , Saureregulator 10.9% , E325 5.4% , E262 2.7% , Huhnerbindegewebe 1.4% , Satz 0.7% , dextrose 0.3% , Sauerungsmittet e575 0.2% , Stabiliser 0.1% , E450 0.0% , E452 0.0% , Geschmacksverstärker 0.0% , E621 0.0% , Krăuter 0.0% , und Gewürzmischung 0.0% , Anioxidationsmittet e300 0.0% , E316 0.0% , getrocknetes Gemüse 0.0% , Konservierungsstoff 0.0% , E250 0.0% , Halal Lammieisch 0.0% , soya 0.0% , Sellerie 0.0% , Michbestandieile 0.0% , chicken meat 13.0% , water 0.0% , kippevet tarwebloem 0.0%? , Acidity regulator 0.0% , E325 0.0% , E262 0.0% , salt 0.0% , dextrose 0.0% , Acid 0.0% , E575 0.0% , E450 0.0% , E452 0.0% , Flavour enhancer 0.0% , E621 0.0% , anioaxidant e300 0.0% , E316 0.0% , vegetable 0.0% , conserveemiddet e250 0.0% , halal lamsvlees 0.0% , soya 0.0% , mustard 0.0% , sekderį 0.0% , pistache 0.0% , Valeur nutuiive pari Nahrwertpro 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.