Nutrition · per 100 g

Energy	170 kcal
Fat	12.7 g
Saturated fat	3.1 g
Carbs	2.8 g
Sugars	1.3 g
Fiber	11.1 g
Protein	11.1 g
Salt	6.5 g
Sodium	2580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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