Nutrition · per 100 g

Energy	248 kcal
Fat	20.4 g
Saturated fat	7 g
Carbs	0.99 g
Sugars	0.9 g
Protein	15.1 g
Salt	3.1 g
Sodium	1259.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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