Nutrition · per 100 g

Energy	224 kcal
Fat	18.6 g
Saturated fat	6.1 g
Carbs	3.8 g
Sugars	0.2 g
Protein	10.4 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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