Salland Kalfsragout 400 g
Salland
Ingredients
water 46.5% , veal meat 15.0% , cultivated mushroom 7.0% , wheat flour 3.5% , rapeseed oil 3.5% , modified corn starch 3.5% , skimmed milk powder 3.5% , butterfat 3.5% , yeast extract 3.5% , flavouring 2.5% , salt 2.5% , Stabiliser 2.5% , E452 1.5% , mustard 0.8% , spice 0.4% , Flavour enhancer 0.2% , herb 0.2%
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Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.8 g |
| Carbs | 7.4 g |
| Sugars | 1.1 g |
| Fiber | 0.3 g |
| Protein | 4.3 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.