Nutrition · per 100 g

Energy	320.6 kcal
Fat	3.3 g
Saturated fat	1.4 g
Carbs	64.7 g
Sugars	35.4 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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