Nutrition · per 100 g

Energy	212.5 kcal
Fat	11.3 g
Saturated fat	2.8 g
Carbs	13.8 g
Sugars	5.2 g
Fiber	6.3 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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