Ingredients
whole wheat flour 52.9% , water 23.5% , wheat 11.8% , wheat gluten 5.9% , baker's yeast 2.9% , tarwescalp 1.5% , moutmeel 0.7% , salt 0.4% , enzyme 0.2% , Flour treatment agent 0.1% , vegetable oil 0.0% , soya flour 0.0% , wafer 0.0% , dextrose 0.0% , Emulsifier 0.0% , E482 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.