Ingredients
fruit 50.0% , sugar 31.3% , glucose-fructose syrup 9.4% , Gelling agent 4.7% , Acid 4.7%
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Nutrition · per 100 g
| Energy | 1052 kJ |
| Energy | 248 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 60 g |
| Sugars | 60 g |
| Fiber | 2 g |
| Protein | 0.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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