Nutrition · per 100 g

Energy	283 kcal
Fat	11.5 g
Saturated fat	6.2 g
Carbs	26.5 g
Sugars	15.9 g
Fiber	17.7 g
Protein	8.8 g
Salt	25.7 g
Sodium	10300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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