Ingredients
glucose-fructose syrup 58.3% , orange 20.8% , sugar 10.4% , Gelling agent 5.2% , Acid 2.6% , Acidity regulator 2.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1117 kJ |
| Energy | 263 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 65 g |
| Sugars | 65 g |
| Fiber | 0.9 g |
| Protein | 0.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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