Nutrition · per 100 g

Energy	487 kcal
Fat	44 g
Saturated fat	8.5 g
Carbs	21 g
Sugars	4.2 g
Protein	3.3 g
Salt	6.9 g
Sodium	2754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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