Wholemeal cookies
Biscuits aux céréales · Volgranenkoeken · Vollkornkeks
Ingredients
cereal 62.0% , whole wheat flour 27.0% , oat 21.0% , rye flour 6.0% , barley flour 6.0% , wheat bran 0.0% , palm oil 0.0% , malted corn syrup 0.0% , haverstroop 0.0% , kokosbloemmsiroop 0.0%? , barley malt syrup 0.0% , Raising agent 0.0% , salt 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 2011 kJ |
| Energy | 480 kcal |
| Fat | 23 g |
| Saturated fat | 10.7 g |
| Carbs | 64 g |
| Sugars | 14.8 g |
| Fiber | 6.5 g |
| Protein | 7.3 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.