Ingredients
wholemeal spelt flour 57.0% , palm oil 17.6% , malted corn syrup 8.9% , barley malt syrup 5.5% , flocons d'avoine* noix 4.0% , grape 2.8% , épice de gingembre 2.2% , E500ii 1.8% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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