Ingredients
cereal 61.0% , whole wheat flour 28.0% , oat 5.5% , rye flour 6.0% , barley flour 6.0% , palm oil 0.0% , corn 0.0% , haverstroop 0.0% , Raising agent 0.0% , salt 0.0% , = van landbouw 0.0%
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Nutrition · per 100 g
| Energy | 2017 kJ |
| Energy | 482 kcal |
| Fat | 23 g |
| Saturated fat | 10.8 g |
| Carbs | 65.7 g |
| Sugars | 15.3 g |
| Fiber | 4.8 g |
| Protein | 7 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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