Nutrition · per 100 g

Energy	501 kcal
Fat	22.6 g
Saturated fat	10.6 g
Carbs	69.7 g
Sugars	38 g
Protein	3.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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