Ingredients
invert sugar syrup 56.4% , rye flour 17.0% , gluten 14.5% , ginger 15.0% , honey 3.2% , spice 2.2% , wheat bran 1.6% , vinegar 1.2% , E500 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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