Ingredients
cow's milk 98.2% , salt 1.0% , nettle 0.2% , lactic ferments 0.1% , microbial rennet 0.1% , Colour 0.1% , natural garlic flavouring 0.1% , Preservative 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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