Ingredients
cow's milk 89.7% , moutarde mâche 3.0% , mustard seed 1.6% , salt 1.2% , lactic ferments 1.2% , microbial rennet 1.2% , Colour 1.2% , Preservative 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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