Ingredients
Pasteurized cow milk 94.5% , salt 1.1% , microbial culture 1.1% , animal-based rennet 1.1% , Colour 1.1% , Preservative 1.1%
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Nutrition · per 100 g
| Energy | 1830 kJ |
| Energy | 441 kcal |
| Fat | 36.5 g |
| Saturated fat | 24.8 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 28 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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