Ingredients
LUIT DE VICHE pasteurise 61.7% , salt 19.0% , lactic ferments 9.5% , enzymes microbiennes Emballe sous atmosphere protectrice 5.8% , consommer de préference avant Le Vair emballage 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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